Fidu White Chocolate with Coconut Milk 70g

Discover the delicious Fidu White Chocolate with Coconut Milk 70g , an indulgent and safe option for everyone, especially those seeking allergen-free alternatives. This vegan chocolate, with a smooth and fresh coconut flavor, melts in your mouth, providing a unique and pleasurable experience. Perfect for moments of pure delight, this chocolate is carefully produced to be inclusive and accessible to diverse diets and needs.

Created by Fidu, a brand dedicated to inclusive foods, this white chocolate stands out for being free of 14 major allergens , including gluten, milk, tree nuts, soy, and peanuts. Its production takes place in certified facilities, guaranteeing the absence of cross-contamination and providing complete peace of mind to consumers with food sensitivities. Enjoy a sweet moment without worry, knowing that each piece is made with natural ingredients and the utmost care.

The creamy texture and delicate coconut flavor make Fidu White Chocolate an exceptional choice for children and adults. It's an excellent option for desserts, snacks, or simply to satisfy a craving for something sweet and comforting. Its vegan formula and the absence of artificial additives reinforce Fidu's commitment to quality and well-being.

Ingredients:

• Beet sugar
• Cocoa butter (35%)
• Coconut milk powder
• Brown rice syrup powder
• Dehydrated rice extract
• Emulsifier: Sunflower lecithin

Nutritional Information (Average Values per 100g):

The 14 Allergens:

This product is manufactured in facilities free from the 14 main allergens, in accordance with Regulation (EU) No 1169/2011 of 25 October.

• 1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products made from these cereals)
• 2. Crustaceans and crustacean-based products
• 3. Eggs and egg products
• 4. Fish and fish products
• 5. Peanuts and peanut-based products
• 6. Soybeans and soybean-based products
• 7. Milk and milk-based products (including lactose)
• 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products made from these nuts)
• 9. Celery and celery-based products
• 10. Mustard and mustard-based products
• 11. Sesame seeds and sesame seed-based products
• 12. Sulfur dioxide (SO2) and sulfites
• 13. Lupins and lupin-based products
• 14. Molluscs and mollusc-based products

Source: Regulation (EU) No 1169/2011 of 25 October.