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Fidu Organic Salted Caramel Chocolate 70G
4,99 €
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This chocolate is unlike anything we expect from a vegan and allergen-free chocolate.
When we talk about vegan, gluten-free and dairy-free food, it is common to associate it with a healthier diet and the most skeptical even think that these foods are tasteless.
This chocolate proves exactly the opposite!
Because it’s too annoying to live with dietary restrictions, due to allergies or intolerances. And because being vegan doesn’t mean eating only vegetables. Because we all have the right to be greedy, to be able to enjoy indulgent flavors…
When you taste this creamy chocolate, with a caramel flavor and hints of salt, you will even doubt that it is vegan, dairy-free, lactose-free, egg-free, nut-free, gluten-free, soy-free, peanut-free, and suitable for allergy sufferers.
The only danger is not being able to eat just one square!
INGREDIENTS:
42% cocoa* (cocoa paste*, cocoa butter*), sugar* (cane* and beet*), brown rice syrup powder*, dehydrated rice extract*, coconut milk powder*, 8% caramel* (sugar* and glucose syrup*), 0.9% salt*, emulsifier: sunflower lecithin*.
*From organic farming.
PT-BIO-10
EU/non-EU agriculture
Produced in facilities exempt from 14 main allergens .
NUTRITIONAL TABLE
The 14 Allergens:
1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products based on these cereals;
2. Crustaceans and crustacean-based products;
3. Eggs and egg products;
4. Fish and fish products;
5. Peanuts and peanut products;
6. Soy and soy products;
7. Milk and milk-based products (including lactose);
8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products based on these fruits;
9. Celery and celery-based products;
10. Mustard and mustard-based products;
11. Sesame seeds and sesame seed products;
12. Sulfur dioxide (SO2) and sulfites;
13. Lupine and lupine-based products;
14. Molluscs and mollusc-based products.
Source: Regulation (EU) No 1169/2011 of 25 October.