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Fidu Chocolate with 48% organic cocoa 70g
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Fidu Chocolate with 48% organic cocoa 70g

4,99 €
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Fidu Chocolate with 48% Organic Cocoa 70g is a creamy, delicious, vegan alternative to milk chocolate, perfect for the whole family. Enjoy a rich flavor and smooth texture, produced in facilities strictly free of the 14 major allergens.

With safety and inclusion in mind, this Fidu chocolate is carefully crafted to be free from the 14 major food allergens . This includes no milk, gluten, tree nuts, soy, peanuts, and others. Production takes place in dedicated facilities, minimizing any risk of cross-contamination and offering peace of mind to those with dietary restrictions.

Enjoy chocolate that doesn't compromise on flavor or texture. With 48% organic cocoa , Fidu Chocolate boasts a creaminess and smoothness reminiscent of traditional milk chocolate, but in a vegan, allergy-safe version. Organic ingredients ensure a high-quality product with an authentic flavor.

INGREDIENTS:
Beet sugar*, 48% cocoa* (cocoa mass*, cocoa butter*), brown rice syrup powder*, dehydrated rice extract*, vanilla extract powder*, emulsifier: sunflower lecithin*
*From organic farming.

PT-BIO-10
EU/non-EU agriculture

NUTRITIONAL TABLE

The 14 Allergens:

1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products based on these cereals;

2. Crustaceans and crustacean products;

3. Eggs and egg products;

4. Fish and fish products;

5. Peanuts and peanut products;

6. Soybeans and soybean products;

7. Milk and milk-based products (including lactose);

8. Tree nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products made from these nuts;

9. Celery and celery-based products;

10. Mustard and mustard-based products;

11. Sesame seeds and sesame seed products;

12. Sulfur dioxide (SO2) and sulfites;

13. Lupine and lupine-based products;

14. Molluscs and mollusc-based products.


Source: Regulation (EU) No 1169/2011 of 25 October.

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