Fidu Sugar-Free Cake and Muffin Mix 250g

Discover the Fidu Sugar-Free Cake and Muffin Mix 250g, the perfect solution for creating delicious, healthy, and fully customizable desserts and snacks for the whole family. This versatile mix from Fidu allows you to enjoy sweet moments without added sugars, making it ideal for those seeking more conscious and allergen-free options, ensuring inclusive and flavorful eating.

Unleash your creativity in the kitchen with this innovative mix that serves as the ideal base for your creations. With a 250g package, you can easily bake a generous 800g cake or about 10 to 12 muffins, perfect for breakfast, a snack, or sharing on any occasion. The great advantage is the total freedom to sweeten to your taste, using natural ingredients like ripe banana, dates, fruit puree, honey, agave or rice syrup, or even stevia, adapting it to your preferences and dietary needs.

But the versatility of the Fidu Mix doesn't stop there! Surprise yourself by discovering that you can transform it into a delicious savory cake, perfect to accompany your meals or for a different appetizer. This adaptability makes it an indispensable ingredient in your pantry, opening up a range of infinite culinary possibilities.

This mix has been carefully formulated to be accessible to everyone, without exception, making it a safe and convenient choice for families with dietary restrictions. Enjoy a light and flavorful cake, guilt-free, and provide a healthy option for young children and those looking to control their sugar intake.

Key Features:

• No Added Sugars: Allows you to control and customize sweetness with natural sweeteners of your choice.
• 100% Vegan: Contains no ingredients of animal origin, suitable for vegan diets.
• Free from the 14 Main Allergens:
  • Gluten-free (including wheat, rye, barley, oats, spelt, kamut)
  • Milk-free (and lactose-based products)
  • Egg-free
  • Crustacean-free
  • Fish-free
  • Peanut-free
  • Soy-free
  • Tree nut-free
  • Celery-free
  • Mustard-free
  • Sesame seed-free
  • Sulphur dioxide and sulphites-free
  • Lupin-free
  • Mollusc-free
• Versatile: Ideal for creating sweet or savory cakes and muffins.
• Yield: Makes an 800g cake or 10-12 muffins.
• Ideal for Children: A healthy and safe option for the little ones.

Preparation Suggestions:

For a cake or muffins, preheat the oven to 170ºC (340ºF). Mix the preparation with water and the sweetener of your choice (fruit puree, syrup, etc.). Pour the batter into muffin tins or a cake pan and bake. Baking time varies, being approximately 25-30 minutes for muffins and 35-40 minutes for cake, or until a toothpick inserted into the center comes out clean. For savory options, add spices, herbs, or chopped vegetables to the batter before baking.