Fidu Mix Gluten-free Cinnamon Cake 500gr
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Cinnamon is that unavoidable flavor when we talk about sweets.
Cinnamon cake is a classic, but ours is an alternative that can be consumed by everyone, including most dietary restrictions, because like all our products, it does not contain the 14 main allergens , gluten, lactose or ingredients of animal origin.
It is a simple and delicious cake that can be eaten for breakfast, as a snack, when we have guests or at celebrations.
Add a decoration or filling to give it your personal touch!
INGREDIENTS: Flour (rice, corn), brown sugar, cornstarch, raising agents (monopotassium tartrate, sodium bicarbonate), cinnamon (0.4%), thickener (xanthan gum).
The 14 Allergens:
1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products based on these cereals;
2. Crustaceans and crustacean-based products;
3. Eggs and egg products;
4. Fish and fish products;
5. Peanuts and peanut products;
6. Soy and soy products;
7. Milk and milk-based products (including lactose);
8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products based on these fruits;
9. Celery and celery-based products;
10. Mustard and mustard-based products;
11. Sesame seeds and sesame seed products;
12. Sulfur dioxide (SO2) and sulfites;
13. Lupine and lupine-based products;
14. Molluscs and mollusc-based products.
Source: Regulation (EU) No 1169/2011 of 25 October.