Fidu Mix Traditional Gluten-Free Cake 500gr
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We call it traditional because it is an alternative with a flavor and appearance more similar to a homemade cake that only uses the traditional basic ingredients.
However, our traditional cake can be eaten by everyone, including those with most dietary restrictions, because it does not contain wheat flour, eggs or butter.
Like all our products, it does not contain the 14 main allergens , nor does it contain gluten, lactose or ingredients of animal origin.
It's a good base to decorate or fill with whatever you want, just let your imagination run wild!
INGREDIENTS: Flour (rice, corn), brown sugar, cornstarch, raising agents (monopotassium tartrate, sodium bicarbonate), salt, thickener (xanthan gum).
The 14 Allergens:
1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products based on these cereals;
2. Crustaceans and crustacean-based products;
3. Eggs and egg products;
4. Fish and fish products;
5. Peanuts and peanut products;
6. Soy and soy products;
7. Milk and milk-based products (including lactose);
8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products based on these fruits;
9. Celery and celery-based products;
10. Mustard and mustard-based products;
11. Sesame seeds and sesame seed products;
12. Sulfur dioxide (SO2) and sulfites;
13. Lupine and lupine-based products;
14. Molluscs and mollusc-based products.
Source: Regulation (EU) No 1169/2011 of 25 October.