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Tabela nutricional do preparado para cupcake Fidu sem glúten, detalhando valores de energia, lípidos, hidratos de carbono, proteínas e sal por 100g e por porção.
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  • Tabela nutricional do preparado para cupcake Fidu sem glúten, detalhando valores de energia, lípidos, hidratos de carbono, proteínas e sal por 100g e por porção.
  • Lista detalhada dos 14 principais alergénios que o preparado para cupcake Fidu não contém, incluindo cereais com glúten, ovos, leite e soja.
  • Tabela nutricional Fidu Preparado para Cupcake Tradicional sem glúten 250g, com valores por 100g e por porção de 75g.
  • Lista detalhada dos 14 principais alergénios, indicando que o produto Fidu não contém nenhum deles.
  • Tabela nutricional do preparado para cupcake Fidu sem glúten, detalhando valores de energia, lípidos, hidratos de carbono, proteínas e sal por 100g e por porção.
  • Lista detalhada dos 14 principais alergénios que o preparado para cupcake Fidu não contém, incluindo cereais com glúten, ovos, leite e soja.
  • Tabela nutricional Fidu Preparado para Cupcake Tradicional sem glúten 250g, com valores por 100g e por porção de 75g.
  • Lista detalhada dos 14 principais alergénios, indicando que o produto Fidu não contém nenhum deles.
Fidu Traditional Cupcake Mix w/o Gluten 250gr

Fidu Traditional Cupcake Mix w/o Gluten 250gr

3,99 €
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These are our simple and very versatile individual cakes that can be enjoyed by everyone, including those with most dietary restrictions, because like all our products, they do not contain the 14 main allergens, nor gluten, lactose, or ingredients of animal origin.

They can be eaten plain for breakfast or a snack, or decorated for birthday parties and other celebrations—just let your imagination run wild!

A 250g package yields 6 cupcakes, approximately 75g each.

INGREDIENTS: Flour (rice, corn), brown sugar, corn starch, leavening agents (monopotassium tartrate, sodium bicarbonate), salt, thickener (xanthan gum).

 

 

The 14 Allergens:

1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof;

2. Crustaceans and products thereof;

3. Eggs and products thereof;

4. Fish and products thereof;

5. Peanuts and products thereof;

6. Soybeans and products thereof;

7. Milk and products thereof (including lactose);

8. Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof;

9. Celery and products thereof;

10. Mustard and products thereof;

11. Sesame seeds and products thereof;

12. Sulphur dioxide (SO2) and sulphites;

13. Lupin and products thereof;

14. Molluscs and products thereof.

 

Source: Regulation (EU) No 1169/2011 of 25 October.

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