1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products based on these cereals;

2. Crustaceans and crustacean-based products;

3. Eggs and egg products;

4. Fish and fish products;

5. Peanuts and peanut products;

6. Soy and soy products;

7. Milk and milk-based products (including lactose);

8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products based on these fruits;

9. Celery and celery-based products;

10. Mustard and mustard-based products;

11. Sesame seeds and sesame seed products;

12. Sulfur dioxide (SO2) and sulfites;

13. Lupine and lupine-based products;

14. Molluscs and mollusc-based products.