Fidu Gluten-Free Cookie and Tart Mix 250g

Discover the Fidu Gluten-Free Cookie and Tart Mix 250g, the perfect solution for quickly and safely creating delicious homemade cookies and tarts for everyone. This innovative mix from Fidu is carefully formulated to be gluten-free, lactose-free, and free from the 14 main allergens, ensuring worry-free sweet moments. Ideal for families seeking inclusive and tasty options, it allows you to easily and versatilely enjoy homemade desserts and snacks.

With the Fidu Cookie and Tart Mix, food safety is a priority. We are proud to offer a product that is gluten-free and lactose-free, making it suitable for celiacs, people with food intolerances, and those following vegan or vegetarian diets. Most importantly, this mix is free from the 14 main allergens, ensuring everyone at the table can enjoy homemade treats with complete peace of mind, from the youngest to the oldest.

Your kitchen has never been so versatile! This mix is designed to be quick and easy to use: just add water and vegetable margarine or coconut oil to get a perfectly moldable dough in minutes. Let your imagination flow and invite the little ones to participate in creating fun-shaped cookies and biscuits. It's the ideal way to turn cooking into a pleasant and educational family activity.

One mix, infinite culinary possibilities! The Fidu Cookie and Tart Mix allows you to prepare a wide range of delights. From crunchy cookies and biscuits for a snack to irresistible sweet tart bases, cheesecake bases, or crumble toppings. Customize your recipes with your favorite ingredients, such as chocolate chips, nuts, or spices, or keep them simple for a classic and comforting flavor.

Key Features:

• Free from the 14 main allergens: No traces of the most common allergens, ensuring everyone's safety.
• Gluten-Free and Lactose-Free: Perfect for celiacs, intolerant individuals, and vegan diets.
• Quick and Easy to Prepare: You only need to add water and vegetable fat for a dough ready in minutes.
• Moldable Dough: Ideal for creating custom-shaped cookies, involving children in the kitchen.
• Extremely Versatile: Use for cookies, biscuits, sweet tart bases, cheesecake, and crumble.
• For Everyone: Suitable for people with food allergies or intolerances, celiacs, vegans, and vegetarians.

How to Use:

Preparation is incredibly simple. For cookies, just add water and vegetable margarine (or coconut oil) to the mix, knead until you get a homogeneous dough, shape as desired, and bake. For tart bases, follow a similar process, adjusting the water and fat proportions according to the package instructions for a perfect base. In just a few minutes, you will have a dough ready to unleash your creativity and enjoy homemade sweets.